A bit of product placement: I bought
Chef'n's Garlic Zoom as a joke birthday present at Printemps Ginza, not really believing that it would chop garlic as finely as advertised.
The mechanism seems almost too easy -- three blades rotate on a wheel, slicing the garlic that you put inside the contraption, over and over. It's like a violent version of a toy car.
I'm going to try it with ginger next, but the fibers may be too tough for the small blades.
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